Denis Kelleher 11 October 2018 Kombucha: can the fermented drink compete with beer at the bar? Denis Kelleher 11 October 2018 The health beverage has already made the leap from health store to cafes – and now it’s on offer in pubs as an alternative to booze.
Denis Kelleher 15 August 2018 The Alcohol Industry Looks to Kombucha, Category Growing Fast Denis Kelleher 15 August 2018 “It’s like this moment in time where kombucha has caught fire and it’s not going to stop. We don’t see it stopping at all, it’s just started.”
