An introduction to fermentation: its history, how it happens and considerations for food & beverages.
Create A ‘Winning’ Functional Beverage Brand: A Roadmap for Success
Why Kombucha May Be The Next Big Thing In Europe
According to a 2016 report, the Europe kombucha market was worth $156.26USD and estimated to be growing at a CAGR of 24.5%, to reach USD 467.41 million by 2021.